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Our mission is to educate and assist present and future club members and future generations in the art of fermentation science.


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Club comp.

4 replies [Last post]
July 26, 2008 - 7:21am
atomrat
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Joined: Jun 20 2007
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Do we want to do a Club comp? I think it would be great. If start planning now, we should be able to have it early next year.

Things that we need to decide:
1. What styles? Ales? Lagers? All?
2. Entry Fee?
3. Judges? Train judges within our Club. we have a few BJCP judges already. I am interested in becoming one.
4. Date?
5. Prizes?
6. Drop off locations and shipping address
7. Getting the word out there.

I would say that we shoot for a March time frame.

I figure I would get this going in the forum. Maybe a committee needs to be created to lead this.

‹ Hops Hops and More Hops, (club Comp) Congradulations Bob Thompson! ›

On Tap
IPA
IPA Wood Aged

Fermenting
Nothing

Planning
Siason
Brown Ale
Sweet Mead
Pumpkin Ale

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July 27, 2008 - 12:47pm
#1
mike
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We need to do this. We also need to have another steering committee meeting soon. Definitely a topic for the next meeting.

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July 27, 2008 - 6:06pm
#2
cgardner
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I'd love to help out with this wherever I can.

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August 4, 2008 - 7:42pm
#3
waterkc
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Joined: Apr 9 2008
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Hey Guys,

Let me know what I can do to help out. I am interested in getting into the competitions a bit more to get some feed back.

"America will never be destroyed from the outside. If we falter and loose our freedoms, it will be because we destroyed ourselves. - Abraham Lincoln.
Tap 1 -Strong-Ale 10.6%ABV
Tap 2 -Oktoberfest 5.2%ABV
Tap 3 -Holiday

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August 5, 2008 - 7:18am
#4
mike
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We need to bug our brewmaster.

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