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3 years 13 weeks ago
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Our mission is to educate and assist present and future club members and future generations in the art of fermentation science.
Club Meetings are the 3rd Tuesday of the Month at Blackmarket Brewing Co. at 7 PM. Social hour at 6 PM.
Club Happy Hours are:
The 3rd annual TVHA Homebrew Competition is ready for entries, lets get them in! Click here for details
Temecula Valley Homebrewers Association Homebrew Competition 2011 Results
Best of Show – Beer
David Crane – Foreign Export Stout
Best of Show – Beer Runner Up
Rives Borland – Belgian Dark Strong
Best of Show – Mead/Cider
Eric Holden – Coconut Lime Mead, 26C
Best of Show – Mead/Cider Runner Up
Eric Holden – Pyment, 25B
Lighter Lagers – 6 entries
1st Place – Paul Sangster – Vienna Lager, 3A
2nd Place - Bryan Troy Faircloth – Munich Helles, 1D
3rd Place - Wes Snodgrass – Vienna Lager, 3A
Darker Lagers – 6 entries
1st Place – Paul Sangster – Traditional Bock, 5B
2nd Place - Jose Lopez – Munich Dunkel, 4B
3rd Place – Paul Sangster – Schwarzbier, 4C
Light Hybrids – 8 Entries
1st Place – Chris Toscano – Cream Ale, 6A
2nd Place - Dan Chapman – Kolsch, 6C
3rd Place - Matt Courtright – Blonde Ale, 6B
Amber Hybrids – 4 Entries
1st Place – Eric Leming – Northern German Alt Bier, 7A
2nd Place - Timothy Kamolz – Northern German Alt Bier, 7A
3rd Place - Dan Chapman - Düsseldorf Altbier, 7B
English Pale Ales – 5 Entries
1st Place – Dan Chapman - Special / Best / Premium Bitter, 8B
2nd Place - Jonathan Bowker - Extra Special / Strong Bitter (English Pale Ale), 8C
3rd Place - Brett Goldstock - Extra Special / Strong Bitter (English Pale Ale), 8C
Scottish and Irish Ales – 8 Entries
1st Place – Paul Sangster - Strong Scotch Ale, 9E
2nd Place - Joshua Kastner – Irish Red Ale, 9D
3rd Place - Theron Isaacson – Irish Red Al, 9D
American Ales – 19 Entries
1st Place – Steve Fagan – American Amber Ale, 10B
2nd Place - Richard Solis – American Pale Ale, 10A
3rd Place - Bill Becker – American Amber Ale, 10B
English Browns – 5 Entries
1st Place – Jeff Kemner – Northern English Brown, 11C
2nd Place - Dan Chapman - Northern English Brown, 11C
3rd Place - Edward Nash – Northern English Brown, 11C
Porters – 8 Entries
1st Place – Dan Chapman – Baltic Porter, 12C
2nd Place - Bill Raldoph – Robust Porter, 12B
3rd Place - Eric Kish – Robust Porter, 12B
Stouts – 12 Entries
1st Place – David Crane – Foreign Extra Stout, 13D
2nd Place - Mark Tilley – American Stout, 13E
3rd Place - Daniel Bertron – Oatmeal Stout, 13C
IPAs – 23 Entries
1st Place – Mike Nagy – American IPA, 14B
2nd Place - Bryan Troy Faircloth – Imperial IPA, 14C
3rd Place - Scott Bert – American IPA, 14B
German Wheat and Rye Ales – 7 Entries
1st Place – Royce Nord - Weizen / Weissbier, 15A
2nd Place - John Morris - Weizen / Weissbier, 15A
3rd Place - Jared Saunders – Dunkelweizen, 15B
Belgian and French Ales - 13 Entries
1st Place – Ray Kamstra – Witbier, 16A
2nd Place - David Crane – Belgian Dark Strong on Whiskey Barrel, 16E
3rd Place - Mark Tilley – Saison, 16C
Sour Ales – 6 Entries
1st Place – Chris Anderson – Gueuze, 17E
2nd Place - Chris Anderson – Fruit Lambic (Kreik), 17F
3rd Place - Daniel Bertron - Flanders Brown Ale / Oud Bruin, 17C
Belgian Strong Ales - 16 Entries
1st Place – Rives Borland – Belgian Dark Strong, 18E
2nd Place - Dziugas Dzikaras – Belgian Blonde Ale, 18A
3rd Place - Mark Wilk – Belgian Triple, 18C
Strong Ales – 3 Entries
1st Place – Chris Anderson – American Barleywine, 19C
2nd Place - Eric Kish – English Barley Wine, 19B
3rd Place - Chris Toscano – American Barleywine, 19C
Fruit Beers – 7 Entries
1st Place – Steve Skinner – APA with Passion Fruit and Pear Juice, 20
2nd Place - Jonathan Bowker - Raspberry Wheat Ale, 20
3rd Place - Wes Snodgrass - American Wheat w/ watermelon juice & sweet orange peel, 20
Christmas / Winter Specialty Spiced Beer – 16 Entries
1st Place – Josh Ramirez – Pumpkin Amber Ale, 21A
2nd Place - Steven Jareb – Pumpkin English/Scottish Ale, 21A
3rd Place - Israel Arrieta - Milk stout with coco nibs, vanilla bean and cinnamon, 21B
Smoked and Wood Aged Beers – 10 Entries
1st Place – Chris Anderson - Belgian Dark Strong, Aged on Port Barrel with Spices, 22C
2nd Place - Theron Isaacson – Oatmeal Stout with Jack Daniels soaked Oak Cubes, 22C
3rd Place - Daniel Bertron – American Barleywine with French Oak Cubes, 22C
Specialty Beers – 14 Entries
1st Place – Jason Smith - Imperial Red Ale, 23
2nd Place - Eric Kish - Imperial English Barleywine brewed with maple syrup, 23
3rd Place - Thomas Larsen - Black IPA , 23
Traditional Meads – 6 Entries
1st Place – Eric Holden – Dry Mead, 24A
2nd Place - Craig Westerson – Sweet Mead, 24C
3rd Place - Eric Holden/John Ryti – Sweet Mead, 24C
Fruit Meads – 7 Entries
1st Place – Eric Holden – Pyment, 25B
2nd Place - Steve Erjavec - Santarosa Plum Mead, 25C
3rd Place - Chris Anderson – Fruit Mead, 25C
Other Meads – 6 Entries
1st Place – Eric Holden – Coconut Lime Meads, 26C
2nd Place - Israel Arrieta – Experimental Mead with Caramelized honey, 26C
3rd Place - Eric Holden – Ginger Mead – 26A
Ciders – 4 Entries
1st Place – Bryan McEntire – Common Cider, 27A
2nd Place - Mark Wilk – English Cider, 27B
3rd Place - Eric Holden - Cherry Apple Cider, 28B
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