Our Mission

Our mission is to educate and assist present and future club members and future generations in the art of fermentation science.


Club Meetings are the 3rd Tuesday of the Month at Blackmarket Brewing Co. at 7 PM.  Social hour at 6 PM.

Club Happy Hours are:

Popular Forum Topics

Recent comments

Going all grain (or at least partial)

1 reply [Last post]
May 17, 2008 - 9:09pm
cgardner
cgardner's picture
User offline. Last seen 35 weeks 2 days ago. Offline
Joined: Jul 3 2007
Points: 288

I think I have most of the equipment that is required, but I just want to make sure I have pretty much everything to start making better beer.

As far as I can tell, all that is needed is a mashtun, and maybe a separate boil kettle. I have a larger boil kettle and most of the parts for a small cooler mashtun based on the instructions at http://hbd.org/cascade/dennybrew/ (see "Building a Mashtun".

Aside from the proper immersion cooler, is there anything else that I would need to start brewing all grain beers?

‹ Gonna have to get me a mill For the ultimate Gadget Geek ›

My Website

Top
May 17, 2008 - 10:46pm
#1
atomrat
User offline. Last seen 2 years 20 weeks ago. Offline
Joined: Jun 20 2007
Points: 0

A second boil kettle. It only needs to be about 2-3 gallons. Needed for heating sparge water while your boil kettle will contain wort.

I also use a pitcher with marks on it to transfer my water from kettle to the mashtun. Can't wait till I can get a pump.

On Tap
IPA
IPA Wood Aged

Fermenting
Nothing

Planning
Siason
Brown Ale
Sweet Mead
Pumpkin Ale

Top