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Something new coming from the ReaganWorkshop

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timareagan
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mike
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COOOL, literally. This is kind of what I wanted to do. Are you going to be doing some sort of jacket fermenter?

Did you have to cut and extend the tubes to put it in the ice chest? They look really long. What model and BTU AC did you use?

timareagan
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The fermenters will be coil wrapped and there will also be strip heaters. Then jacketed and two part foam injected into them. The ac unit is 5300 BTU that came from Costco. Its a Daewoo. When we bought them they were 49.00. Normally 129 with a 50.00 instant rebate at the check out and then a 30 dollar mail-in refund.

The lines have not been extended. They are just reshaped to extend down into the cooler.

Each fermenter will be controlled by individual pumps and love controllers.

Holdens Homebrew
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That is too cool dude!

mike
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I was thinking about this and wondering what the advantage of doing Glycol is. I have my glycol setup and it works pretty good. However wondering what the real advantage is of this over say the same AC unit hooked up to an insulated cabinet.

Orion and I were talking about this. He has had a lot of luck with his insulated shed and a window AC unit. I have been thinking about building an insulated cabinet to hold 4 carboys of Sankes with an AC unit on it.

Just thinking out loud about what the advantage of doing the Glycol powerpak would be over the cabinet, especially since not all of us have the time of retired guy like you do Tim.

timareagan
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I guess for me the advantage is space. I just don't have it for a shed to do what Orion did. With 2 fermenters going I could have one for ale's and the other for lagers and with just adding another pump in the chiller and a set of plugs I could expand to 3 fermenters. Also another potential here is that I will be running my glycol through my Therminator for cooling my wort coming out of the kettle, this should lead to a big water savings. So I guess this is what I saw as being most appealing with this set up. I really want to do some lagers. Oh, also with the new fermenters I can increase my batches to 15 gallons if I want.

Holdens Homebrew
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I have been debating making a cold room in the garage. and keeping it at 45-50 for Lagers and to also store my kegs. It would basically be like Orion's shed except inside. The biggest issue I have heard about is getting rid of condensation.

But as you mentioned Tim, the biggest thing is you can run different temps on different fermentor's with this setup, people with cold rooms really only get one temp to run with.

timareagan
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I have the fermenter up and running. It is currently running at 50 degrees and holding nicely. I haven't had the glycol chiller cycling much at all. With this much insulation I'm thinking I have a energy star.

http://gallery.me.com/reaganproductions/100129/DSC_0004/web.jpg?ver=1245...

If your interested the whole system development is at this location on my website.

http://reaganworkshop.com/Reagan_Workshop/Projects/Pages/Glycol_Chilled_...

Now I'm ready to do Fermenter Number 2

mike
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VERY COOL!

I had thought about doing something like this for a while. In the end for me it's going to be easier and less time consuming to build a cabinet with a window AC. I figure I can build an insulated box that will hold 6 carboys or 4 Sankes pretty easy and pretty cheap.

Is the deal you got on the AC unit still good?

timareagan
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According to Kevin he still say lots of them at costco. So yes it's still good. Better hurry, temps are warming up and people start buying.

cgardner
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That is incredible.