Our Mission

Our mission is to educate and assist present and future club members and future generations in the art of fermentation science.


Club Meetings are the 3rd Tuesday of the Month at Blackmarket Brewing Co. at 7 PM.  Social hour at 6 PM.

Club Happy Hours are:

Popular Forum Topics

Recent comments

Stone Vertical Epic recipes

7 replies [Last post]
mike
mike's picture
User offline. Last seen 1 week 21 hours ago. Offline
Joined: Jun 24 2007
Points: 495

Came across these the other day while looking around the internet for recipes.  I'm going to have to make a few of these.

08.08.08 Recipe
07.07.07 Recipe
06.06.06 Recipe
05.05.05 Recipe
04.04.04 Recipe
03.03.03 Recipe
02.02.02 Recipe

cgardner
cgardner's picture
User offline. Last seen 35 weeks 2 days ago. Offline
Joined: Jul 3 2007
Points: 288
Excellent find.  Thanks for sharing. :D
gpitman
User offline. Last seen 1 year 38 weeks ago. Offline
Joined: Nov 13 2008
Points: 268

I really like the 07 VE. But I have not tried some of the eariler years. I will need to work these into my brew schedule.

Maybe we can have a club brew comp with one of the recipe. The same recipe, different brewers. Lets schedule that for the June or July meeting or for the Summer BBQ.

Local Brewery: www.blackmarketbrew.com

LHBS: www.murrietahomebrew.com

On Tap:
Blonde Ale
Pale Ale
Brown Ale
IPA

Aging:
Barley Wine - 12%
Semi-Sweet Mead - 16%
Sweet Mead - 14%

Fermenting:
N/A

mike
mike's picture
User offline. Last seen 1 week 21 hours ago. Offline
Joined: Jun 24 2007
Points: 495

Good idea Garry.

shokker
shokker's picture
User offline. Last seen 39 weeks 5 days ago. Offline
Joined: Dec 13 2008
Points: 158

Did you compare the recipes at all? looked at 3 and they are pretty much all different...I have only tasted a few of them in the past when they came out so hard to compare the flavors of one year to the next..but it was my understanding that it was the same recipe and the idea was to let them age till 2012 when you have all 12 years worth to compare the difference in the aging process. Guess im a dumbass lol. that 2002 looks..well complicated.

"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph

Holdens Homebrew
Holdens Homebrew's picture
User offline. Last seen 5 weeks 1 day ago. Offline
Joined: Jul 24 2007
Points: 770

The 2002 aged 6 years was by far one of the best beers I have ever had.

shawn
shawn's picture
User offline. Last seen 40 weeks 2 days ago. Offline
Joined: Mar 18 2009
Points: 180

Thanks for the recipes

THERE'S NEVER TIME TO DO IT RIGHT, BUT THERE'S ALWAYS TIME TO DO IT OVER!

mike
mike's picture
User offline. Last seen 1 week 21 hours ago. Offline
Joined: Jun 24 2007
Points: 495

 I think I may brew one of these for my next brew.