Bob most definitly does!

That's pretty funny.  I am guessing it was the K&K crew?

wow that was ugly

ok so I am trying to post the recipe for everyone to see. Lets see how this works.

Bob Thompsons Rasberry Wheat Page 1 of 2
Bob Thompsons Rasberry Wheat
Brew Type: All Grain Style: American Wheat or Rye Beer Batch Size: 11.00 gal Boil Volume: 14.24 gal Brewhouse Efficiency: 75.00 %
Date: 4/23/2009 Brewer: Kevin Carroll Assistant Brewer: Kirk Mederios Boil Time: 60 min
Brewing Steps
Check Time Step 1-2 Days Before Brewing Prepare Yeast Starter Amount Item Type 1 Pkgs American Wheat Ale (Wyeast Labs #1010) [Starter 500 ml] Yeast-Ale 4/23/2009 Clean and prepare equipment. --Measure ingredients, crush grains. --Prepare 17.26 gal water for brewing --Prepare Ingredients for Mash Amount Item Type 11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 10.00 lb Wheat, Flaked (1.6 SRM) Grain --WARNING: Estimated mash size: 18.20 gal greater than mash tun volume of 15.00 gal 5 min Mash Ingredients Mash In: Add 6.56 gal of water at 168.7 F 90 min -Hold mash at 154.0 F for 90 min 5 min Mash Out: Add 10.00 gal of water at 182.5 F 45 min -Hold mash at 170.0 F for 45 min --Sparge with 0.70 gal of 168.0 F water. --Add water to achieve boil volume of 14.24 gal --Estimated Pre-boil Gravity is: 1.045 SG with all grains/extracts added Boil for 60 min Boil Ingredients Boil Amount Item Type 60 min 1.25 oz Pearle [6.60 %] (60 min) Hops --Cool wort to fermentation temperature --Add water (as needed) to achieve volume of 11.00 gal --Siphon wort to primary fermenter and aerate wort. --Add Ingredients to Fermenter Amount Item Type 1 Pkgs American Wheat Ale (Wyeast Labs #1010) [Starter 500 ml] Yeast-Ale 4/23/2009 Measure Original Gravity: ________ (Estimate: 1.051 SG) 4/23/2009 Measure Batch Volume: ________ (Estimate: 11.00 gal) 14 days Ferment in primary for 14 days at 72.0 F --Ferment in primary for Add Ingredients to Primary Amount Item Type 4/29/2009file://C:\Program Files\BeerSmith\templates\Bsm4C09.tmp
Bob Thompsons Rasberry Wheat Page 2 of 2
14 days at 9.60 oz Rasberry Extract (Primary 1.0 weeks) Misc
72.0 F
Taste Rating (50 possible points): 35.0
Rasberry Wheat
--Add Ingredients to Fermenter Amount Item Type 9.60 oz Rasberry Extract (Primary 1.0 weeks) Misc 5/7/2009 Measure Final Gravity: ________ (Estimate: 1.012 SG) --Keg beer at 37.0 F at a pressure of 9.7 PSI 4.0 Weeks Age for 4.0 Weeks at 37.0 F 6/4/2009 Sample and enjoy! 4/29/2009file://C:\Program Files\BeerSmith\templates\Bsm4C09.tmp