A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 28.25
Anticipated OG: 1.069 Plato: 16.80
Anticipated EBC: 42.3
Anticipated IBU: 70.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 4.00 Percent Per Hour
Pre-Boil Wort Size: 11.58 Gal
Pre-Boil Gravity: 1.065 SG 16.01 Plato

Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %

Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
92.0 26.00 lbs. Pale Malt(2-row) America 1.036 4
3.5 1.00 lbs. Crystal 20L America 1.035 39
2.7 0.75 lbs. Carafa Special Germany 1.030 1182
1.8 0.50 lbs. Crystal 40L America 1.034 79

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.00 g. Columbus Pellet 14.00 41.5 60 min.
30.00 g. Columbus Pellet 14.00 19.1 30 min.
20.00 g. Amarillo Gold Pellet 10.00 7.2 20 min.
20.00 g. Cascade Pellet 5.75 2.5 10 min.
20.00 g. Cascade Pellet 5.75 0.0 0 min.
20.00 g. Amarillo Gold Pellet 10.00 0.0 0 min.
20.00 g. Amarillo Gold Pellet 10.00 0.0 Dry Hop

Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Whirfloc Fining 10 Min.(boil)

Yeast
-----

White Labs WLP001 California Ale

Water Profile
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Profile: French Valley Water
Profile known for: Skinner dam source

Calcium(Ca): 53.0 ppm
Magnesium(Mg): 22.0 ppm
Sodium(Na): 83.0 ppm
Sulfate(SO4): 170.0 ppm
Chloride(Cl): 92.0 ppm
biCarbonate(HCO3): 118.0 ppm

pH: 8.10

Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 28.25
Water Qts: 32.00 - Before Additional Infusions
Water Gal: 8.00 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.13 - Before Additional Infusions

Saccharification Rest Temp : 149 Time: 60
Mash-out Rest Temp : 160 Time: 10
Sparge Temp : 170 Time: 45

Total Mash Volume Gal: 10.26 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.