Well I finally started steppping up to the plate! I brewed my 1st partial mash recipe. It's an IPA. I used approx.6lbs of mixed grains along with 6lbs of extract. Oh & I also added 5oz of corn sugar. I used my home made mash tun that I made out of an old ice chest. Anythow my SG was 1.075 @ 70deg. Any idea as to what my ABV will be? Had a good ferment this past week. Now I just transfered it to a secondary & added 2oz of Cascades to dry hop. Hopefully hoppy!